A honey cake that tastes honest – because nature knows best
Handmade according to a traditional family recipe, where ingredients are carefully selected and used in absolutely precise proportions. Only in this way can the fragility of golden honey slices blend perfectly with two types of heavenly soft creams.
When making Old Bohemian Honey Cake, the origin of the ingredients is strictly monitored - flour, eggs and walnuts must be of the highest quality. The honey in particular is subjected to rigorous selection, which must not contain dyes, stabilizers or "E" additives.
